Food Crime: An Introduction to Deviance in the Food Industry

This book addresses the various forms of deviance and criminality found within the conventional food system.

Author: Matthew Robinson
Publisher: Routledge
Published: 08/11/2023
Pages: 324
Binding Type: Paperback
Weight: 1.30lbs
Size: 10.00h x 7.00w x 0.71d
ISBN: 9781032280455

About the Author

Matthew Robinson is Professor of Government and Justice Studies at Appalachian State University. He is the author of 22 books, including Social Justice, Criminal Justice: The Role of American Law in Effecting and Preventing Social Change with Routledge, and more than 100 other publications. He is a past president of both the North Carolina Criminal Justice Association and the Southern Criminal Justice Association. He was recently ranked the 19th most influential criminologist in the world today. Robinson has been writing about the subject of "food crime" for several years.