Food Finds America's Best Local Foods and the People Who Produce Them

Craving hush puppies but you live in Boston? Need a peanut butter fix that Skippy won't satisfy? Search no further than Food Finds, the celebrated guide to America's diverse and delicious bounty of regional foods and specialty products. Fully updated and exhaustively researched by authors Allison Engel and Margaret Engel, this comprehensive resource contains up-to-date mail and online ordering information for more than 400 of America's best local and specialty food producers, from the Santa Barbara Olive Company to DiCamillo's Bakery to the candy-making nuns at Mount St. Mary's abbey. Also included are colorful anecdotes, photos, and visitor information. Engagingly written and cleary organized, Food Finds is the essential tool-time for favorite, or eaters interested in America's rich and varied culinary traditions.

Author: Allison Engel, Margaret Engel
Publisher: William Morrow & Company
Published: 09/05/2000
Pages: 480
Binding Type: Paperback
Weight: 1.43lbs
Size: 9.20h x 5.48w x 1.42d
ISBN: 9780060958374

About the Author
Engel, Allison: - Allison Engel, the original source columnist for Saveur magazine, writes for many national magazines. A former political speechwriter, she lives in Grimes IowaEngel, Margaret: -

Margaret Engel directs the Alicia Patterson Foundation, the oldest journalism writing fellowship program. She is a former Wahington Post reporter and co-author of Fodor's Baseball Vacations. She lives in Bethesda, Maryland.