Food, Media and Contemporary Culture: The Edible Image

Food, Media and Contemporary Culture is designed to interrogate the cultural fascination with food as the focus of a growing number of visual texts that reveal the deep, psychological relationship that each of us has with rituals of preparing, presenting and consuming food and images of food.

Author: Peri Bradley
Publisher: Palgrave MacMillan
Published: 11/18/2015
Pages: 274
Binding Type: Paperback
Weight: 1.15lbs
Size: 8.60h x 5.70w x 0.90d
ISBN: 9781137463227

About the Author
Craig Batty, RMIT University, Australia Mark Bernard, University of North Carolina, USA Marsha Cassidy, University of Illinois, USA Hugh Curnutt, Montclair State University, USA Shaun Kimber, Bournemouth University, UK Tania Lewis, RMIT University, Australia Abigail Loxham, University of Queensland, Australia Erin Metz McDonnell, University of Notre Dame, USA Charley Packham, Bournemouth University, UK Michelle Phillipov, University of Tasmania, Australia Murray Pomerance, Ryerson University, Canada Christopher Pullen, Bournemouth University, UK Brendon Wocke, University of Bergamo, Italy