• Food Safety and Quality Assurance: Foods of Animal Origin by Hubbert, William T.
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Wiley-Blackwell

Food Safety and Quality Assurance: Foods of Animal Origin

Food Safety and Quality Assurance: Foods of Animal Origin

$89.25 USD
$89.25 USD
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Format

Author: William T. Hubbert, Harry V. Hagstad, Elizabeth Spangler
Publisher: Wiley-Blackwell
Published: 04/19/1996
Pages: 320
Binding Type: Hardcover
Weight: 1.26lbs
Size: 9.32h x 6.17w x 0.93d
ISBN: 9780813807140

About the Author

William T. Hubbert and Harry V. Hagstad are the authors of Food Safety and Quality Assurance: Foods of Animal Origin, 2nd Edition, published by Wiley.

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