Food Safety: The Implications of Change from Producerism to Consumerism

Author: James Sheridan
Publisher: Wiley-Blackwell
Published: 12/27/2004
Pages: 244
Binding Type: Hardcover
Weight: 1.16lbs
Size: 9.30h x 6.74w x 0.85d
ISBN: 9780917678486

About the Author
Edited by James J. Sheridan, Ph.D., and Michael O'Keefe, Ph.D., Teagasc, The National Food Center, Dusinea, Castlerock, Dublin 15, Ireland, and Mark Rogers, Ph.D., Department of Zoology, University College Dublin, Belfield, Dublin 4, Ireland.