Food Smoking: A Practical Guide

Back in our cave-dwelling days, food smoking was used to preserve food and then our ancestors discovered just how great it makes food taste. Turan T. Turan has been a passionate smoker of food for many years, teaches courses all around UK and now crystallises his knowledge in food smoking; a practical guide. Within its covers he explains the basics of cold and hot smoking; delves into the principles of combustion (he's a career fireman in another part of his life so he should know ) and explains brining and dry salt curing. He outlines how to source wood for smoking and provides plans for building a cold smoker and smoke generators. He simplifies and demystifies the process of smoking food to enable you to produce wonderful smoked food in a sustainable, eco-friendly way. Enjoy

Author: Turan T. Turan
Publisher: Low-Impact Living Initiative (Lili)
Published: 10/31/2013
Pages: 192
Binding Type: Paperback
Weight: 0.61lbs
Size: 9.21h x 6.14w x 0.41d
ISBN: 9780956675170

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