Fox and Cameron's Food Science, Nutrition & Health

All aspects of nutrition are brought together in the new edition of this classic textbook. With an expanded section on clinical nutrition, the book also covers basic chemical nature of the important food groups and emphasises the relationship between good nutrition and good health.

Author: Michael Ej Lean
Publisher: CRC Press
Published: 04/01/2006
Pages: 332
Binding Type: Paperback
Weight: 1.45lbs
Size: 9.50h x 7.40w x 0.80d
ISBN: 9780340809488

About the Author
Michael E. J. Lean MA MB BChir MD FRCP is Professor of Human Nutrition at the University of Glasgow, Consultant Physician at Glasgow Royal Infirmary, and Visiting Research Fellow at the Centre for Human Nutrition, University of Colorado Health Sciences Centre, USA. He is also Chairman of the Advisory Committee on Research for the Food Standards Agency (London), and was non-executive Director of the Health Education Board for Scotland for eight years.