From Seed to Table: Growing, Harvesting, Cooking, and Preserving Food
From Seed to Table: Growing, Harvesting, Cooking, and Preserving Food
Author: P. C. Zick
Publisher: P.C. Zick
Published: 11/23/2013
Pages: 78
Binding Type: Paperback
Weight: 0.28lbs
Size: 9.02h x 5.98w x 0.19d
ISBN: 9780988878242
About the Author
P.C. Zick began her writing career in 1998 as a journalist. She's won various awards for her essays, columns, editorials, articles, and fiction. She describes herself as a "storyteller" no matter the genre. She's published five works of fiction and two nonfiction books. Prior to 2010, she wrote under the name Patricia C. Behnke. She was born in Michigan and moved to Florida in 1980. Even though she now resides in Pennsylvania with her husband Robert, she finds the stories of Florida and its people and environment a rich base for her storytelling platform. Florida's quirky and abundant wildlife - both human and animal - supply her fiction with tales almost too weird to be believable. Her fiction contains the elements most dear to her heart, ranging from love to the environment. In her novels, she advances the cause for wildlife conservation and energy conservation. She believes in living lightly upon this earth with love, laughter, and passion. "This is one of the most exciting times to be an author," Ms. Zick says. "I'm honored to be a part of the revolution in writing and publishing."
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