Frosting & Icing Workshop: Decorating Desserts: Decorating Desserts

This how-to book provides readers with information they need to get started on a career in dessert decorating. Included are the history and cultural significance of frosting and icing; kitchen tools, terms, and techniques; how to become a dessert decorator; and career paths in the dessert decorating industry. Step-by-step recipes help readers practice cooking skills and apply what they've learned. Aligned to Common Core standards and correlated to state standards. Abdo & Daughters is an imprint of Abdo Publishing, a division of ABDO.

Author: Megan Borgert-Spaniol
Publisher: ABDO & Daughters
Published: 08/01/2023
Pages: 64
Binding Type: Library Binding
Weight: 0.80lbs
Size: 9.60h x 8.30w x 0.60d
ISBN: 9781098291419

Review Citation(s):
School Library Journal 11/01/2023 pg. 44

This title is not returnable