Glucose Syrups: Technology and Applications

Author: Peter Hull
Publisher: Wiley-Blackwell
Published: 03/29/2010
Pages: 392
Binding Type: Hardcover
Weight: 2.20lbs
Size: 9.60h x 6.80w x 1.00d
ISBN: 9781405175562

Review Citation(s):
Scitech Book News 06/01/2010 pg. 169

About the Author
Peter Hull has worked in the glucose industry for over forty years, mainly in process development and customer applications. During this time he has worked with major companies in the UK, continental Europe, Russia and Australia. He has also acted as a syrup consultant to the food industry and is a member of the Institute of Food Science and Technology.