Good Food, Good Mood: How to Eat Right to Feel Right

Renowned nutrition expert Gary Null reveals groundbreaking information that the food we eat may be linked with many common ailments and shows that allergic responses are easily identifiable and treatable. Offering 95 recipes, Null outlines a workable diet regimen that offers tangible results.

Author: Gary Null, Martin Feldman
Publisher: St. Martin's Griffin
Published: 12/31/2003
Pages: 228
Binding Type: Paperback
Weight: 0.73lbs
Size: 8.50h x 5.60w x 0.63d
ISBN: 9780312299989

About the Author

Gary Null has a Ph.D. in nutrition and public-health science and hosts the nationally syndicated The Gary Null Show. He has set numerous indoor and outdoor track records and is a top-ranked athlete, winning an average of fifteen to twenty races each year in his age group. He lives in New York City.
Howard Robins is a doctor of podiatry who serves as Director of Sports Medicine for the Natural Living, Walking, and Running Club. He lives and practices in New York.

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