Guide For Nut Cookery: Together With A Brief History Of Nuts And Their Food Values (1898)

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Author: Almeda Lambert
Publisher: Kessinger Publishing
Published: 09/10/2010
Pages: 454
Binding Type: Paperback
Weight: 1.33lbs
Size: 9.00h x 6.00w x 0.92d
ISBN: 9781166620103

This title is not returnable