Gunshots in My Cook-Up: Bits and Bites from a Hip-Hop Caribbean Life

Selwyn Seyfu Hinds--award-winning former editor-in-chief of The Source--presents an extraordinary memoir/history of hip-hop as seen through the eyes of one fan-turned-luminary.

The moment nine-year-old Hinds heard Rapper's Delight in Guyana, he embarked upon an amazing, if occasionally contentious, relationship with hip-hop--one that would continue through his migration to Brooklyn as a teenager and on through adult life. Here, he takes readers to a murky nightclub in the violent streets of late-eighties Brooklyn; to an Ivy League campus caught up in political rap during the early nineties; to a curbside in Los Angeles where Notorious B.I.G. has just been shot; to the achingly poor streets of Port-au-Prince, Haiti, as a sea of black humanity surges to touch a hip-hop native son.

Interspersing recollections of life in the hip-hop trenches with profiles of figures like Lauryn Hill, Sean P. Diddy Combs, Dr. Dre, Wyclef Jean, and more, Hinds traces the heights and depths of his hip-hop love affair. Like the Guyanese rice dish cook-up, Gunshots in My Cook-Up ingeniously pulls wide-ranging elements into an irresistibly cohesive dish.

Author: Selwyn Seyfu Hinds
Publisher: Atria Books
Published: 01/06/2004
Pages: 304
Binding Type: Paperback
Weight: 0.59lbs
Size: 8.26h x 5.33w x 0.78d
ISBN: 9780743451376

About the Author
Selwyn Seyfu Hinds has written for Vanity Fair, Spin, The Village Voice, Vibe, and other publications. He has been the editor-in-chief for The Source magazine, a hip hop and entertainment magazine. He is also a screenwriter, writing for the new adaptation of The Twilight Zone produced by Jordan Peele, and he was a writer and co-executive producer for the TV series, Who Fears Death? A graduate of Princeton University, he lives in Brooklyn, New York