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Aspen Publishers

Handbook of Industrial Seasonings (C&h)

Handbook of Industrial Seasonings (C&h)

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Seasoning ingredients.- Herbs and spices.- Typical seasoning formulations.- Specifying a seasoning.- Selecting a seasoning supplier.- Ingredient hygiene and safety: quality management systems.

Author: E. W. Underriner, I. R. Hume
Publisher: Aspen Publishers
Published: 12/31/1995
Pages: 172
Binding Type: Hardcover
Weight: 0.92lbs
Size: 9.21h x 6.14w x 0.44d
ISBN: 9780751401042

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