Handbook of Lean Manufacturing in the Food Industry

Author: Michael Dudbridge
Publisher: Wiley-Blackwell
Published: 04/18/2011
Pages: 240
Binding Type: Paperback
Weight: 1.15lbs
Size: 9.50h x 6.70w x 0.60d
ISBN: 9781405183673

Review Citation(s):
Reference and Research Bk News 06/01/2011 pg. 312

About the Author
Michael Dudbridge is Principal Lecturer in Food Manufacture at the National Centre for Food Manufacturing, University of Lincoln, UK