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Berkley Books
Home of the Braised
Home of the Braised
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With the pressure of an upcoming state dinner that could make or break the president's foreign policy, White House executive chef Olivia Paras has precious little time to focus on her wedding plans--or to catch a murderer... Tensions are running high as the White House staff adjusts to a new chief usher and prepares for a high-stakes state dinner, where everything must be perfect. But as the date for the event approaches, things go disastrously wrong when the secretary of defense is found dead in his home, seemingly killed during a break-in. At the same time Olivia's fiancé, Gav, is looking into the mysterious murder of an old friend. Is there a connection? Despite an increase in security following the secretary's death, Ollie learns the president is in imminent danger at the dinner and must do everything in her power to get to him--before it's too late... Includes Recipes for a complete presidential menu!
Author: Julie Hyzy
Publisher: Berkley Books
Published: 01/07/2014
Pages: 304
Binding Type: Paperback
Weight: 0.30lbs
Size: 6.70h x 4.10w x 1.00d
ISBN: 9780425262382
Review Citation(s):
Publishers Weekly 12/02/2013
Booklist 01/01/2014 pg. 50
Author: Julie Hyzy
Publisher: Berkley Books
Published: 01/07/2014
Pages: 304
Binding Type: Paperback
Weight: 0.30lbs
Size: 6.70h x 4.10w x 1.00d
ISBN: 9780425262382
Review Citation(s):
Publishers Weekly 12/02/2013
Booklist 01/01/2014 pg. 50
About the Author
New York Times bestselling author Julie Hyzy writes the White House Chef Mysteries, including Fonduing Fathers and Affairs of Steak, and the Manor House Mysteries for Berkley Prime Crime. She has won both the Anthony and the Barry awards for her mystery fiction.
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