How Flavor Works: The Science of Taste and Aroma

Author: Nak-Eon Choi, Jung H. Han
Publisher: Wiley-Blackwell
Published: 02/23/2015
Pages: 240
Binding Type: Paperback
Weight: 0.88lbs
Size: 9.10h x 6.00w x 0.60d
ISBN: 9781118865477

About the Author

Nak-Eon Choi is Research Director at Sias Co, Ltd, Seoul, South Korea.

Jung H. Han, PhD CFS is an Adjunct Associate Professor in the Department of Food Science and Human Nutrition at
the University of Illinois at Urbana/Champaign, USA.

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