How To Bake And Ice Petit Fours

A petit four is a small confectionery generally served as part of dessert or eaten with coffee.Some of the recipes within the book: Classical Petit Fours Glacés Recipe, A La Ritz Petit Fours, Chocolate Éclairs, Custard Choux Buns, Fruit Custard Tartlets, Chocolate And Strawberry Tartlets, Rose Petal Pistachio Macarons, White Chocolate Ganache With Amaretto Macarons and much, much more......This recipe book contains delicious, easy to follow recipes.

Author: Brenda Van Niekerk
Publisher: Createspace Independent Publishing Platform
Published: 10/17/2014
Pages: 60
Binding Type: Paperback
Weight: 0.24lbs
Size: 8.50h x 5.50w x 0.16d
ISBN: 9781502862853

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