How To Be A Wine Expert, A Beginner's Guide

How To Be A Wine Expert, A Beginner's Guide is published, and I'm delighted with how it turned out. It makes learning about wine easy and fun. In less than 3 minutes you can access the essentials of one of more than 100 of the world's best wine varietals including: Color, Bouquet, and Taste

Author: James Gabler
Publisher: Bacchus Press, Limited
Published: 07/16/2016
Pages: 228
Binding Type: Paperback
Weight: 0.68lbs
Size: 9.02h x 5.98w x 0.48d
ISBN: 9780961352585

About the Author
James Gabler grew up in Baltimore, Maryland. He graduated from Washington & Lee University with degrees in economics and law. He served as a finance officer in the U.S. Army with a tour of duty in Korea. He practiced as a civil trial lawyer in Maryland for both the defense and plaintiff. He is retired and living in southern Florida with his wife. He writes both fiction and non-fiction. Jim's passion for includes travels to vineyard regions throughout the world, collecting wine and wine books, and writing about wine. His most recent book is How To Be A Wine Expert, A Beginner's Guide, 3rd edition. Other books are Passions: The Wines and Travels of Thomas Jefferson, winner of the 1995 "Veuve Clicquot Wine Book of the Year," and a Robert M. Parker, Jr. "Wine Book of the Year" selection, An Evening with Benjamin Franklin and Thomas Jefferson: Dinner, Wine, and Conversation, Dine with Thomas Jefferson and Fascinating Guests, Wine into Words: A History and Bibliography of Wine Books in the English Language, two novels, The Secret Formula, and God's Devil, and a stage play, Franklin & Jefferson: Sex, Politics, and the American Revolution. Since the publication of Passions, he has been a guest speaker on Jefferson and wine at institutions, organizations and clubs throughout the United States including Monticello, Smithsonian Institution: Museum of American History, Boston Athenaeum, Winterthur, and The Society of the Four Arts. Jim also gives talks about Benjamin Franklin and wine, and conducts wine tastings.

This title is not returnable