How to Can Fruit and Vegetables

This book contains a detailed guide to canning vegetables and fruit. Complete with useful illustrations and a wealth of handy tips and hints, this comprehensive guide will be of considerable utility to those with an interest in preserving food, and would make for a worthy addition to collections of culinary literature. Contents include: "Oven Canned Fruit", "Canned Asparagus No. 1", "Canned Asparagus No. 2", "Canned Beets", "Canned Cucumbers", "Canned Eggplant", "Canned Green Beans", "Canned Corn No. 1", "Canned Corn No. 2", "Canned Mushrooms", "Canned Peas", et cetera. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.

Author: Marion Harris Neil
Publisher: Vintage Cookery Books
Published: 01/14/2011
Pages: 44
Binding Type: Paperback
Weight: 0.15lbs
Size: 8.50h x 5.50w x 0.11d
ISBN: 9781446531822