How to Cook Your Catch

Now that you've caught it, how do you cook it? This book has some tasty suggestions: Redfish Chowder, Flaked Fish Cucumber Salad, Perch Jambalaya, Trout a la Rusa, Flounder in Wine Sauce. It has a variety of recipes for 22 kinds of fish you may bring home, whether from the lake, the ocean or the supermarket. Includes general cooking directions and illustrated cleaning instructions, too.

Author: Rube Allyn
Publisher: Great Outdoors Publishing Company
Published: 08/01/1982
Pages: 88
Binding Type: Paperback
Weight: 0.27lbs
Size: 8.50h x 5.50w x 0.22d
ISBN: 9780820008011