How To Make Organic Artisanal Ice Cream.: With No Expensive Machinery.

Make your Artisanal Ice-Cream with no expensive ice-cream machinery. Pick the best produces (Organic), and learn all the tricks. Just fallow the step by step process of the recipes and Voila! You Will Be An Expert !!! In fact, you will find in here all the knowledge you need to open your own "Gourmet" Ice-cream Shop. Best wishes !!!! 24+ Ice Creams: Vanilla Ice-Cream: Chocolate Ice-Cream: Coffee Ice-Cream "Roma": Strawberry Ice-Cream: Pistachio Peril Ice-Cream: Peach Ice-Cream: Lemon Ice-Cream: Macaroon Ice-Cream: Napolitano Deluxe Ice-Cream: Banana Ice-Cream: Raspberry Ice-Cream: Cherry Ice-Cream: Tiramisu Ice-Cream: Mango Ice-Cream: Pink Roses "Pink Lady" Ice-Cream: Tea Ice-ream: Vanilla Almonds Macadam: Chocolate "Traviata" Ice-Cream: Strawberry Marble Ice-Cream: Lemon Sorbet: Orange Sorbet: Raspberry Sorbet: Champagne Sorbet: 10 Creams & fudges: Whipped Cream: Coffee Whipped Cream: Chocolate Whipped Cream: Chestnut Whipped Cream: Strawberry Whipped Cream: Raspberry Whipped cream: "Crème Anglaise" or French Cream: Italian Cream: Chocolate fudge: Strawberry fudge. 17 Garnishing: Chocolate sprinkles: Rainbow sprinkles: Chocolate Truffles: Orange & Chocolate Truffles: White Chocolate Truffles: Coffee(Mocha) Truffles: Chocolate Macaroons: Raspberry Macaroons: Pistachio Macaroons: Sponge Finger Biscuits: Meringues: Apple Tart " Tatin": "Giovanni" Chocolate cake: Pastry Choux: Brandy Waffles: Ice-Cream Cones:

Author: Eric Hovsepian
Publisher: Createspace Independent Publishing Platform
Published: 04/23/2014
Pages: 106
Binding Type: Paperback
Weight: 0.37lbs
Size: 9.02h x 5.98w x 0.25d
ISBN: 9781497497511

This title is not returnable