Introduction to Food Science: An Overview: A Kitchen-Based Workbook

Food Science is a discipline that's not well known, but the evidence of it is all around us, from our kitchens to our grocery stores to our favorite restaurants. Written by Dale Cox (B.S., M.S. Food Science with 23 years' experience in the industry), the ​​Edible Knowledge^TM brand of workbooks are designed to be used in a "home lab" (the kitchen) by homeschoolers and anyone else with a desire to learn the science behind the food we eat. Each workbook contains food science theory along with exciting and challenging experiments designed for ages 10 and up.

The first workbook, Introduction to Food Science: An Overview, includes information on careers in food science; how food processing is accomplished; specific sections on the qualities of water, carbohydrates, protein, and fat; and a bonus chapter on the necessary education to become a food scientist. It is our hope at Beakers & Bricks that you will thoroughly enjoy learning about food science...

Knowledge that is truly Edible

Author: Dale W. Cox
Publisher: Beakers & Bricks, LLC
Published: 06/18/2019
Pages: 168
Binding Type: Paperback
Weight: 0.89lbs
Size: 11.00h x 8.50w x 0.36d
ISBN: 9781948515030

About the Author
Cox, Dale W.: - Dale Cox grew up in several places around the country while his father served in the United States Air Force. He holds a BS and MS in Food Science and lived for two years in Mexico while serving a mission for his church. For over 23 years he has worked in the food industry, primarily in new product development and process improvement. Together with his wife, LeAnne, and others, he has run several businesses, including various real estate investment ventures, mobile home park ownership and operation, and land development. He has a great passion and love for the United States of America and is very concerned about the state of public education, in addition to the current political environment. Dale and LeAnne have three children and reside in North Carolina.

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