Kant and the Claims of Taste

Kant and the Claims of Taste, here published for the first time in paperback in a revised version, has become since its initial publication in 1979 the standard commentary on Kant's aesthetic theory. The book offers a detailed account of Kant's views on judgments of taste, aesthetic pleasure, imagination and many other topics. For this new edition, Paul Guyer has provided a new foreword and has added a chapter on Kant's conception of fine art.

Author: Paul Guyer
Publisher: Cambridge University Press
Published: 05/13/1997
Pages: 452
Binding Type: Paperback
Weight: 1.49lbs
Size: 9.18h x 5.98w x 1.15d
ISBN: 9780521576024

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