Kentucky's Best: Fifty Years of Great Recipes

" To many, Kentucky means the greatest thoroughbreds in the world. To others, it is the home of the finest bourbon. But the obvious success of burgoo, Owensboro barbeque, and Harlan Sanders's Kentucky Fried Chicken carries the state's reputation for excellence to a wider audience. From the perfect mint julep to benedictine, from a classic hot brown to cheese chutney, Kentucky's Best captures the full range of the state's culinary delights. Linda Allison-Lewis combines traditional and gourmet dis

Author: Linda Allison-Lewis
Publisher: University Press of Kentucky
Published: 03/06/2009
Pages: 288
Binding Type: Paperback
Weight: 0.90lbs
Size: 8.80h x 5.90w x 0.90d
ISBN: 9780813192154

About the Author

Linda Allison-Lewis, a food columnist for Kentucky Living, is the author of Kentucky Cooks: Favorite Recipes from Kentucky Living.

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