Kitchen Tidbits: What I Learned In Culinary School

Every day I was in awe of the things I was learning at chef's school (International Culinary Center, New York) so I started writing them down in the form of tips and tricks of the day, which quickly turned into a popular daily blog. After graduation, I was encouraged to summarize these tips (and more) into this book. I hope you enjoy them.

Author: Raymond Helkio, The Reading Salon, Stewart Borden
Publisher: Reading Salon
Published: 09/06/2016
Pages: 64
Binding Type: Paperback
Weight: 0.17lbs
Size: 7.99h x 5.24w x 0.13d
ISBN: 9780987828446

About the Author
Stewart is currently testing recipes for a NYC Italian chef's cookbook. He is also a film and theatre composer as well as an accomplished pianist and the bassist for the band Men in Suits. Listen or download his most recent CD Fermata available through: thereadingsalon.ca

This title is not returnable