Anagrama
La Ciencia de la Pasteleria
La Ciencia de la Pasteleria
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Author: Dario Bressanini
Publisher: Anagrama
Published: 02/28/2021
Pages: 200
Binding Type: Hardcover
Weight: 1.85lbs
Size: 9.00h x 7.30w x 0.80d
ISBN: 9788417127077
Language: Spanish
