Doubleday Books
Lessons in Chemistry
Lessons in Chemistry
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#1 NEW YORK TIMES BESTSELLER - GOODREADS CHOICE AWARD WINNER - Meet Elizabeth Zott: a "formidable, unapologetic and inspiring" (PARADE) scientist in 1960s California whose career takes a detour when she becomes the unlikely star of a beloved TV cooking show in this novel that is "irresistible, satisfying and full of fuel" (The New York Times Book Review) and "witty, sometimes hilarious...the Catch-22 of early feminism." (Stephen King, via Twitter)
A BEST BOOK OF THE YEAR: The New York Times, Washington Post, NPR, Oprah Daily, Entertainment Weekly, Newsweek "The most delightful novel I read this year...fresh and surprising...I laughed out loud!" --Philip Galanes, The New York Times
"A unique heroine...you'll find yourself wishing she wasn't fictional." --Seattle Times Chemist Elizabeth Zott is not your average woman. In fact, Elizabeth Zott would be the first to point out that there is no such thing as an average woman. But it's the early 1960s and her all-male team at Hastings Research Institute takes a very unscientific view of equality. Except for one: Calvin Evans; the lonely, brilliant, Nobel-prize nominated grudge-holder who falls in love with--of all things--her mind. True chemistry results. But like science, life is unpredictable. Which is why a few years later Elizabeth Zott finds herself not only a single mother, but the reluctant star of America's most beloved cooking show Supper at Six. Elizabeth's unusual approach to cooking ("combine one tablespoon acetic acid with a pinch of sodium chloride") proves revolutionary. But as her following grows, not everyone is happy. Because as it turns out, Elizabeth Zott isn't just teaching women to cook. She's daring them to change the status quo. Laugh-out-loud funny, shrewdly observant, and studded with a dazzling cast of supporting characters, Lessons in Chemistry is as original and vibrant as its protagonist.
Author: Bonnie Garmus
Publisher: Doubleday Books
Published: 04/05/2022
Pages: 400
Binding Type: Hardcover
Weight: 1.56lbs
Size: 9.53h x 6.46w x 1.44d
ISBN: 9780385547345
Review Citation(s):
Library Journal Prepub Alert 11/01/2021 pg. 15
Kirkus Reviews 02/01/2022
Publishers Weekly 02/28/2022
Booklist 03/01/2022 pg. 24
A BEST BOOK OF THE YEAR: The New York Times, Washington Post, NPR, Oprah Daily, Entertainment Weekly, Newsweek "The most delightful novel I read this year...fresh and surprising...I laughed out loud!" --Philip Galanes, The New York Times
"A unique heroine...you'll find yourself wishing she wasn't fictional." --Seattle Times Chemist Elizabeth Zott is not your average woman. In fact, Elizabeth Zott would be the first to point out that there is no such thing as an average woman. But it's the early 1960s and her all-male team at Hastings Research Institute takes a very unscientific view of equality. Except for one: Calvin Evans; the lonely, brilliant, Nobel-prize nominated grudge-holder who falls in love with--of all things--her mind. True chemistry results. But like science, life is unpredictable. Which is why a few years later Elizabeth Zott finds herself not only a single mother, but the reluctant star of America's most beloved cooking show Supper at Six. Elizabeth's unusual approach to cooking ("combine one tablespoon acetic acid with a pinch of sodium chloride") proves revolutionary. But as her following grows, not everyone is happy. Because as it turns out, Elizabeth Zott isn't just teaching women to cook. She's daring them to change the status quo. Laugh-out-loud funny, shrewdly observant, and studded with a dazzling cast of supporting characters, Lessons in Chemistry is as original and vibrant as its protagonist.
Author: Bonnie Garmus
Publisher: Doubleday Books
Published: 04/05/2022
Pages: 400
Binding Type: Hardcover
Weight: 1.56lbs
Size: 9.53h x 6.46w x 1.44d
ISBN: 9780385547345
Review Citation(s):
Library Journal Prepub Alert 11/01/2021 pg. 15
Kirkus Reviews 02/01/2022
Publishers Weekly 02/28/2022
Booklist 03/01/2022 pg. 24
About the Author
BONNIE GARMUS is a copywriter and creative director who has worked widely in the fields of technology, medicine, and education. She's an open-water swimmer, a rower, and mother to two pretty amazing daughters. Born in California and most recently from Seattle, she currently lives in London with her husband and her dog, 99.
