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Cider Mill Press

Let Them Eat Cupcakes: 100 Cupcake Recipes to Rule Them All (100 Decadent Cupcake Recipes for Every Occasion)

Let Them Eat Cupcakes: 100 Cupcake Recipes to Rule Them All (100 Decadent Cupcake Recipes for Every Occasion)

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In the spirit of the famously misattributed Marie Antoinette quote, "Let them eat cake," we invite you to a more contemporary, and certainly more fun, baking extravaganza- Let Them Eat Cupcakes!

It’s time to overthrow the tyranny of ordinary desserts and crown cupcakes as the rightful monarchs of your baking repertoire.

This cookbook is a call to arms for all dessert enthusiasts, with 100 recipes that are as deliciously decadent as a queen’s banquet.

These recipes are carefully crafted to be easy to follow, so novice bakers and experts in the kitchen can create themed treats for every occasion.

Inside, you’ll find themed recipes perfect for:

  • Holidays, from New Year’s Eve to Mother’s Day and Fourth of July
  • Bridal showers, garden parties, and more
  • Seasonal treats
  • Delicious classics

Don your apron, grab your whisk, and join us in the kitchen revolution with Let Them Eat Cupcakes!

ISBN: 1400340969    EAN: 9781400340965
Author: Gabrielle Cote
Publisher: Cider Mill Press 
Binding: Hardcover
Pub Date: April 08, 2025
Physical Info: 1.2" H x 10.1" L x 8.2" W (2.75 lbs) 272 pages
This item is Returnable
About The Author:
Gabrielle Cote attended the prestigious Culinary Institute of America (CIA), where she earned a degree in Bakery and Pastry Arts. Two days after graduating, she landed a pastry internship at the legendary White Barn Inn in Kennebunkport, Maine, and quickly made her way up to pastry chef, overseeing the entire pastry and bakery program at that landmark establishment. Currently, she is sous chef and pastry program manager at Earth at Hidden Pond in Kennebunkport.
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