Life A La Henri: Being The Memoirs Of Henri Charpentier

This memoir of the first celebrity chef, back in print after six decades, relates Charpentier's rags-to-riches story with mouth-watering recipes and descriptions throughout. He shares how he accidentally invented crepes suzette, and how he immigrated to the United States to open renowned restaurants in New York and California.

Author: Henri Charpentier
Publisher: Literary Licensing, LLC
Published: 10/15/2011
Pages: 350
Binding Type: Paperback
Weight: 1.03lbs
Size: 9.02h x 5.98w x 0.73d
ISBN: 9781258192396

This title is not returnable