Louisiana Cuisine: With the Winnons

The Winnon Tribe is based in the small North Louisiana town of Bastrop. This cookbook is a compilation of all our best recipes, from the traditional Southern and Cajun cuisine passed down from generation to generation, to a half century of family dinners, holiday gatherings, and church potlucks that have helped us discover some of the most distinctive, mouth-watering, and simply amazing recipes you will find in any cookbook, anywhere.

Author: John Atkins
Publisher: John Atkins
Published: 06/11/2013
Pages: 208
Binding Type: Paperback
Weight: 0.69lbs
Size: 9.00h x 6.00w x 0.48d
ISBN: 9780989579001

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