Maple Sugaring in New Hampshire

Maple Sugaring in New Hampshire is a photographic history depicting the process, equipment, structures, and social aspects of maple sugaring from the 1700s to the present day. Maple products are made almost exclusively in the northeastern United States an

Author: Barbara Mills Lassonde
Publisher: Arcadia Publishing (SC)
Published: 12/01/2004
Pages: 128
Binding Type: Paperback
Weight: 0.65lbs
Size: 9.16h x 6.54w x 0.32d
ISBN: 9780738536866

About the Author
Mills Lassonde, Barbara: - Barbara Mills Lassonde gathered sap at her grandfather s northern New Hampshire farm while growing up, and she and her husband have been producing their own maple syrup since the late 1970s. Barbara is a freelance writer and awardwinning poet who has worked as publicist and field editor for the New Hampshire Maple Producers Association since 1994.