Martha Stewart's Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season: A Baking Book

Gorgeous seasonal fruits abound in Martha Stewart's collection of 100+ dependable recipes for crumbles, crisps, pies, buckles, and more.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK

From perfectly ripe peaches and plump, tender figs to crisp, honey-sweet apples and bright, juicy citrus, Martha Stewart's Fruit Desserts celebrates easy-to-prepare recipes that highlight the fresh, vibrant flavors of fruit at its peak. In spring and summer, delight in warm-weather desserts such as Red-Fruit Pavlovas, Vanilla-Rhubarb Tart, and Double-Crust Peach Slab Pie. When the days grow shorter and cooler, enjoy cozy comforts including Apple Fritters, Fig and Almond Crostata, Poached Pear and Cranberry Pie, and Polenta-Grape Snacking Cake.

Whether you're in the mood for an old-fashioned countertop classic or a modern treat with an elevated touch, these comforting, delicious desserts will gratify all year long.

Author: Martha Stewart Living Magazine, Martha Stewart
Publisher: Clarkson Potter Publishers
Published: 10/12/2021
Pages: 256
Binding Type: Hardcover
Weight: 2.45lbs
Size: 10.00h x 7.60w x 0.90d
ISBN: 9780593139189

About the Author
Martha Stewart is America's most trusted lifestyle expert and teacher and the author of more than ninety books on cooking, entertaining, crafts, homekeeping, gardening, weddings, and decorating.