Mastering Microwave Cooking

The first book to show how to create fine cuisine with a microwave in simple, easy-to-understand terms, teaching the basic microwave cooking methods and providing scores of variations for more exotic dishes.

Author: Marcia Cone
Publisher: Simon & Schuster
Published: 07/03/2011
Pages: 640
Binding Type: Paperback
Weight: 2.45lbs
Size: 9.25h x 7.50w x 1.32d
ISBN: 9781451667233

About the Author
Marcia Cone is the author of multiple cookbooks including Mastering Microwave Cooking and Microwave Entertaining.