Meat Thy Maker

Sausages to kill for . . . The competition to go into business with Hernia's finest sausage makers is getting hotter than Magdalena Yoder's frying pan in this sizzling culinary cozy.

Schmucker Brothers' Sausages are the talk of the town. The good folk of Hernia are obsessed with the delectable meaty treats, and the prospect of going into partnership with the brothers is proving equally irresistible to investors far and wide, including Magdalena Yoder's current guests at the Penn-Dutch Inn - grocery store chain CEOs Christine Landis and Kathleen Dooley, restaurant owner Terry Tazewell, and Mr Duckworth Limehouse.

All four are in town to pitch a business deal to the Schmuckers. But after a visit to the brothers' pork factory, one of the would-be investors is found slaughtered back at the inn, and Mags must catch a murderer intent on turning her guests juicy pork dreams to rashers! Could there be more to the Schmuckers' sausages than meets the eye?

Author: Tamar Myers
Publisher: Severn House
Published: 09/26/2023
Pages: 224
Binding Type: Paperback
Weight: 0.71lbs
Size: 8.40h x 5.40w x 0.60d
ISBN: 9781448310081

About the Author
Tamar Myers was born in what was then the Belgian Congo in 1948, where her parents were American-Mennonite missionaries to a tribe of headhunters. She moved to the USA at the age of fifteen. On her mother's side, Tamar is descended from one of the first Amish families to settle in America in 1738. She is the author of more than forty mysteries and many short stories.