Microbial Food Safety: An Introduction

In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.

Author: Omar A. Oyarzabal
Publisher: Springer
Published: 12/02/2011
Pages: 262
Binding Type: Hardcover
Weight: 1.45lbs
Size: 10.10h x 7.20w x 0.90d
ISBN: 9781461411765