Microbiological Examination Methods of Food and Water: A Laboratory Manual, 2nd Edition

Microbiological Examination Methods of Food and Water 2nd edition is a laboratory handbook that provides an overview of standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations. This new edition features many updates, bringing the handbook in line with current practice.

Author: Neusely Da Silva,Marta H. Taniwaki,Valéria C. a. Junqueira
Publisher: CRC Press
Published: 11/21/2018
Pages: 564
Binding Type: Paperback
Weight: 3.30lbs
Size: 10.80h x 8.50w x 1.10d
ISBN: 9781138057111

About the Author
Neusely da Silva, Marta H. Taniwaki, Valéria C.A. Junqueira, Neliane Silveira, Margarete Midori Okazaki, Renato Abeilar Romeiro Gomes