Milk and Milk Products: Technology Chemistry and Microbiology

1 Introduction.- 2 Liquid milk and liquid milk products.- 3 Concentrated and dried milk products.- 4 Dairy protein products.- 5 Cream and cream-based products.- 6 Butter, margarine and spreads.- 7 Cheese.- 8 Fermented milks.- 9 Ice cream and related products.

Author: A. H. Varnam,Alan H. VarnAm,Jane P. Sutherland
Publisher: Aspen Publishers
Published: 12/31/1995
Pages: 464
Binding Type: Paperback
Weight: 1.81lbs
Size: 9.21h x 6.14w x 1.00d
ISBN: 9780412457302

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