Mumbai Modern: Vegetarian Recipes Inspired by Indian Roots and California Cuisine

Indian cooks are masters of flavor. Enjoyed and revered worldwide, the best Indian food offers comfort, wonder, and beauty. In Mumbai Modern, Amisha Dodhia Gurbani delivers a marriage of traditional Gujarati cuisine, Mumbai street food, and modern innovation inspired by the bountiful fresh ingredients on offer in her adopted home of California.

Mumbai Modern offers more than 100 vegetarian recipes, complete with Gurbani's stunning photographs, including breakfasts (Pear and Chai Masala Cinnamon Rolls); appetizers and salads (Dahi Papdi Chaat); mains (Ultimate Mumbai-California Veggie Burger); bread (Wild Mushroom and Green Garlic Kulcha), rice, and snacks (Cornflakes Chevdo); sauces, dips, and jams (Blood Orange and Rosemary Marmalade); desserts (Masala Chai Tiramisu with Rose Mascarpone, Whipped Cream, and Pistachio Sprinkle); and drinks (Nectarine, Star Anise, and Ginger Shrub).

Alongside family stories, history, culture and more, this vibrant cookbook is a triumph of Indian-American culinary brilliance.

Author: Amisha Dodhia Gurbani
Publisher: Countryman Press
Published: 11/02/2021
Pages: 400
Binding Type: Hardcover
Weight: 2.85lbs
Size: 10.08h x 8.11w x 1.02d
ISBN: 9781682686287

About the Author
Gurbani, Amisha Dodhia: - Amisha Dodhia Gurbani is a computer engineer, recipe developer, photographer, food blogger, and the creator of The Jam Lab. Born in Mumbai, she moved to the United States in 1999. She lives in the Bay Area with her family.