Poisons in Your Food: The Dangers You Face and What You Can Do about Them

From the author ofA Dictionary of Food Additives and Cancer-Causing Agents, here is a brand new addition of the ground-breaking book from Crown. All the latest findings about dangerous foods and what consumers can do to protect themselves and their families is included in this helpful guide.

Author: Ruth Winter
Publisher: Harmony/Rodale
Published: 12/08/1990
Pages: 336
Binding Type: Paperback
Weight: 0.99lbs
Size: 8.36h x 5.46w x 0.88d
ISBN: 9780517576816

Review Citation(s):
Library Journal 01/01/1991

About the Author
Ruth Winter, MS, is an award-winning author of 37 books. She has contributed to Good Housekeeping, Harper's Bazaar, Self, and Vogue, and has also appeared on many TV programs, including Good Morning America and Today. She runs an informational website Brain Body and blogs about food and cosmetic additives at IngredientBlog.