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Avery Publishing Group

Prescription for Nutritional Healing, Sixth Edition: A Practical A-To-Z Reference to Drug-Free Remedies Using Vitamins, Minerals, Herbs, & Food Supple

Prescription for Nutritional Healing, Sixth Edition: A Practical A-To-Z Reference to Drug-Free Remedies Using Vitamins, Minerals, Herbs, & Food Supple

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The nation’s #1 bestselling guide to natural remedies, totally revised and updated.

This fully revised edition includes both time-honored, proven strategies and the latest science to arm you with the best natural therapies for your health. In this volume—a reference work of unparalleled authority—the updated material includes:
  • natural ways to lessen the severity of Alzheimer’s symptoms
  • cutting-edge information about COVID-19 and other viral infections as well as practical ways to help your body cope with acute and long-term symptoms
  • nutritional information on menopause and breast and prostate cancers
  • science about chronic fatigue syndrome (CFS) and fibromyalgia (FMS) and how you can gain more control over your symptoms

Prescription for Nutritional Healing, Sixth Edition, is a source for accessible, evidence-based information that serves as a guide for using natural nutritional remedies to achieve and maintain wellness.

ISBN: 0593330587    EAN: 9780593330586
Author:  Phyllis A. Balch CNC
Publisher: Avery Publishing Group 
Binding: Paperback
Pub Date: March 28, 2023
Physical Info: 2.0" H x 10.7" L x 8.5" W (4.9 lbs) 992 pages
This item is Returnable
About The Author:
Phyllis A. Balch, CNC, was a certified nutritional consultant who came to the field as a result of experiencing directly the benefits of using diet and nutrition as remedies for sickness. She was the author of the bestselling Prescription for Nutritional Healing, as well as Prescription for Nutritional Healing: The A-to-Z Guide to Supplements and Prescription for Herbal Healing.

In addition to revising the sixth edition of Prescription for Nutritional HealingStacey J. Bell, DSc, has been a registered dietitian and nutritionist for more than forty years. She received a doctorate in nutrition, with honors, from Boston University. Bell has served on the faculty at Harvard Medical School and published more than seventy peer-reviewed scientific articles.
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