Preserving Eggs - A Collection of Articles on Drying, Freezing, Oil Protection and Other Methods of the Poultry Keeper

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "Preserving Eggs" contains information on drying, freezing, oil protection and much more. It is intended to illustrate aspects of egg preservation and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Author: Various
Publisher: Brousson Press
Published: 02/08/2011
Pages: 58
Binding Type: Paperback
Weight: 0.19lbs
Size: 8.50h x 5.50w x 0.14d
ISBN: 9781446535301