Raw Food Art: Four Seasons of Plant-Powered Goodness

Inspired by her Polish heritage, travels around the world and love for art, Aleksandra Winters takes you back to the basics of cooking in Raw Food Art. This brilliantly bold and colorful cookbook combines stunningly vibrant photography, natural and homegrown ingredients, and an eclectic approach to wellness that will replenish your mind, soul, and body. It's your must-have guide to a raw, plant-based lifestyle

Raw Food Art includes more than 80 fresh recipes, tips for healthy living, and the inspiration to becoming your own chef. Winters will help you uncover the simple joys of food--and the processes of making it--all over again. Have fun, get messy, and enjoy every season of life with Raw Food Art.

Author: Aleksandra Winters
Publisher: Olenko's Kitchen, LLC
Published: 03/29/2016
Pages: 200
Binding Type: Paperback
Weight: 1.11lbs
Size: 8.50h x 8.50w x 0.52d
ISBN: 9780997105919

About the Author
Winters, Aleksandra: - Aleksandra Winters is an artist, a health and wellness coach, an art educator, and an intuitive chef. She is the founder and creative director of the lifestyle brand "Olenko's Kitchen" which promotes a healthy lifestyle and respect for all living creatures. Aleksandra's mission is to connect people with art, beauty, creativity, and nature. She inspires people to take charge of their life by adopting a diet rich in raw, plant-based foods. Her passion for living a life of love, joy, and happiness is evident in everything she does. It is her desire that this cookbook will inspire readers to embrace a healthy lifestyle and find their own inner chef by exploring new recipes while having fun in the kitchen.Winters, Bill: - Bill Winters is an award-winning director of photography specializing in documentaries, music videos, TV commercials and branded content. His clients include Apple, IBM, Microsoft, Chevrolet, Dodge, Ford, Mercedes-Benz, Volkswagen, United Airlines, Heineken, and Walt Disney. Bill's work has appeared in numerous publications, including the prestigious American Cinematographer Magazine, International Cinematographers Guild Magazine, The New York Times, The Wall Street Journal, Variety, and Entertainment Weekly. In addition to motion picture work, Bill is an accomplished photographer with several cover shots under his belt as well as many celebrity portraits, including Bill Clinton, Mike Tyson, Tom Cruise, and Halle Berry, to name a few. Bill has lovingly photographed every morsel in this book and dined on every beautiful dish.

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