Recipes & Information

This Recipes & Information cookbook is the result of 50 plus years of accumulating thousands of recipes and information that have their roots in everyday and party foods with a diverse background of American, Italian, Jewish, Oriental, Hispanic, Eastern and European flavors about everything from soup to nuts. The book contains about 800 recipes. Included in this cook are a wealth of tips, information, and historical facts related to eating, drinking, cooking and baking appetizer, soup, stew, meat, pasta, noodle, fish, seafood, vegetable, gravy, sauce, dessert and baking recipes. The cookbook contains 100 pages related to information on more than 75 subjects.

Author: Sandy Stein
Publisher: Authorhouse
Published: 08/12/2009
Pages: 616
Binding Type: Hardcover
Weight: 2.32lbs
Size: 9.00h x 6.00w x 1.50d
ISBN: 9781438973685

This title is not returnable