Schools and Food Education in the 21st Century

Schools and Food Education in the 21^st Century leads the reader through the different food experiences that occur in primary schools over a school day. The book focuses on school food policy, showing that while schools endeavour to enact policy in a variety of ways, it is taken up differently in a range of schools.

Author: Lexi Earl
Publisher: Routledge
Published: 02/25/2020
Pages: 190
Binding Type: Paperback
Weight: 0.70lbs
Size: 9.10h x 6.10w x 0.50d
ISBN: 9780367376123

About the Author

Lexi Earl is a writer and baker, currently working as a Research Fellow in Education at the University of Nottingham.