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Cambridge University Press

Sensing in Social Interaction: The Taste for Cheese in Gourmet Shops

Sensing in Social Interaction: The Taste for Cheese in Gourmet Shops

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Author: Lorenza Mondada
Publisher: Cambridge University Press
Published: 11/04/2021
Pages: 200
Binding Type: Hardcover
Weight: 2.09lbs
Size: 9.00h x 6.00w x 1.25d
ISBN: 9781108484251

Review Citation(s):
Choice 08/01/2022

About the Author
Mondada, Lorenza: - Lorenza Mondada is internationally recognized for her work in social interaction. She is Professor of Linguistics at the University of Basel, Switzerland, and Distinguished Professor at the University of Helsinki, Finland.

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