Seven Decades of Milk - A History of New York's Dairy Industry

A dairy is a commercial business concentrated around the harvesting of animal milk for human consumption. Usually, diaries harvest their milk from cows or goats, but sometimes from buffalo, sheep, horses or camels. This text comprises a detailed history of New York's thriving dairy industry. A great text sure to appeal to anyone with an interest in American dairy production or in the history of New York's dairy industry, this book is packed with interesting facts and is not to be missed dairy enthusiasts. Many antique books such as this are increasingly costly and hard to come by, and it is with this in mind that we are republishing this antique text here complete with a new introduction on the subject

Author: John J. Dillon
Publisher: Skinner Press
Published: 11/23/2010
Pages: 353
Binding Type: Paperback
Weight: 0.99lbs
Size: 8.50h x 5.50w x 0.79d
ISBN: 9781446517253