Grupo Books
Simply Martín Berasategui: 100 Easy and Authentic Spanish Recipes
Simply Martín Berasategui: 100 Easy and Authentic Spanish Recipes
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"For 44 years, I've been dedicated, body and soul, to doing what I like the most in this world, cooking". - Martín Berasategui
These 100 recipes have been tried and tested at my home with great success. My goal has been to present recipes that are clear, precise, and practical so that you do not waste time in the kitchen and get the best results without second-guessing what to do. I hope these recipes make you as happy as they have made me, that you eat healthier food every day, that you feel better, and that a smile lights up your face. There is nothing I would like more. Enjoy!
Author: Martín Berasategui
Publisher: Grupo Books
Published: 12/07/2021
Pages: 292
Binding Type: Hardcover
Weight: 2.75lbs
Size: 10.30h x 7.80w x 1.20d
ISBN: 9788412159417
About the Author
Berasategui, Martín: -
Martín Berasategui was born in 1960 in San Sebastian. His training as a cook and a great part of his life are closely linked to the Bodegón Alejandro, a popular restaurant situated in the old part of San Sebastian which was run by his parents and his aunt and for which he was awarded his first Michelin star.
At present, 7 of his restaurants boast 12 Michelin Stars: 3 in the Martín Berasategui Restaurant in Lasarte-Oria; 3 in the Lasarte Restaurant in Barcelona; 2 in the M.B. Restaurant in Tenerife, 1 in the Oria Restaurant in Barcelona, 1 in the Eme Be Garrote Restaurant in San Sebastián, 1 in Restaurant Ola Martín Berasategui in Bilbao and 1 in Restaurant Fifty Seconds Martín Berasategui in Lisbon.
Furthermore, he is top of the list in the Repsol Guide with 9 Suns.
His career is peppered with prestigious prizes and awards, such as the Golden Drum of San Sebastián in 2005, the Honorary Doctorate awarded to him in 2013 by the François Rabelais University in Tours (France) and the Martín Berasategui Restaurant was voted the Best Restaurant in the World in the Travelers' Choice of TripAdvisor 2015 and 2016. Martin has recently been awarded the Lifestyle La Razón, and Elle Gourmet and Hombres Esquire awards for his career.
