Siren Feasts: A History of Food and Gastronomy in Greece

Scholarly yet immensely readable, and with comprehensive illustration, Siren Feasts is the first serious social history of Greek food.

Author: Andrew Dalby
Publisher: Routledge
Published: 12/26/1996
Pages: 336
Binding Type: Paperback
Weight: 1.05lbs
Size: 9.10h x 6.10w x 0.90d
ISBN: 9780415156578

About the Author
Andrew Dalby trained as a classicist and linguist and is now librarian of the London Goodenough Trust for Overseas Graduates