Sociology on the Menu: An Invitation to the Study of Food and Society

Sociology on the Menu

is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system, from production to consumption, it encourages us to consider new ways of thinking about the apparently mundane, everyday act of eating.

Author: Alan Beardsworth,Teresa Keil
Publisher: Routledge
Published: 12/12/1996
Pages: 288
Binding Type: Paperback
Weight: 1.14lbs
Size: 9.12h x 6.10w x 0.80d
ISBN: 9780415114257

About the Author
Alan Beardsworth is Lecturer in Sociology., Teresa Keil is Visiting Fellow, both in the Department of Social Sciences, Loughborough University.